Oh hello, lovies.  I have missed you so.  I have been in love with these blueberry muffins for a long time.  I think about 10 years because I remember baking them in high school.  And now I am reminiscing because I just realized it been almost 10 years since I graduated.  Time sure does fly.  Dang!  Anyways, these blueberry muffins are fluffy and super easy to make.  These muffins are the perfect thing to make so anyone can grab them on the go, you know when you’ve had a hectic morning and you are already 10 minutes late to work.  Yea, we have all been there…you’re not alone girlfrand!!!!

So go grab a pint of blueberries, eat half of it and then make these.  You won’t be sorry.


  • 2 cups Bisquick
  • 1/3 cup sugar
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg
  • 3/4 cup blueberries
  • pinch of cinnamon sugar
  1. Heat oven to 400 degrees.
  2. Grease muffin pan well.
  3. Stir all ingredients except blueberries in medium bowl, just until moistened.
  4. Fold in berries.
  5. Divide batter evenly in 9 muffin cups
  6. Sprinkle cinnamon sugar on top
  7. Bake 13 to 18 minutes or until golden brown.
  8. Cool slightly and remove from pan to wire rack



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hi friend!

Hey, lovely! I am so glad you stopped by. My name is Melissa and I am the dreamer behind the blog! I love cats, travel, wine and sweatpants! This is a place for us to be weird, share our dreams and encourage each other! Stay awhile, I can't wait to get to know you.



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